What happens when you eat alcohol and snacks together?

 What happens when you eat alcohol and snacks together?

There is a common misconception among us, 'You should eat sitan with alcohol, it won't do much harm.' Their understanding is that after eating sitan (snacks), the effect of alcohol is reduced. That's why many people keep the entire plate of sitan with alcohol. It also has mostly meat dishes. Grilled, fried meat. Apart from this, dalmoth, chips are also mandatory.

They say, 'It is better to have snacks with alcohol than to drink alcohol alone.' Actually, this is a complete delusion. Alcohol is harmful, it is like adding 'ghee to the fire' after snacking on it.

It is not necessary to say that drinking alcohol and sitan together has less effect. They eat shredded, burnt, fried meat as sitan. Sandheko badam, noodles, bhujia are also included in it. All these are very harmful to health.

Some people eat cucumber, radish, carrot or fruit salad with alcohol. It is not certain that these foods are beneficial when consumed with alcohol. But it will only cause less damage compared to other seeds.

Alcohol is not a drink that can be encouraged. It is a bad drink in itself. No matter how you eat it, no matter what you eat it with, it will cause harm. It does not benefit the body.

How does harm?

Alcohol mainly affects three parts of the body, stomach, liver and stomach. This has made the stomach (digestive process) miserable.

There is a lot of fat in sitan, which makes digestion weak if you eat alcohol and sitan at the same time. Drinking alcohol and sitan together causes indigestion, gas, and vomiting.

Which organs are harmed?

Alcohol spoils the gastric and digestive process, and if you eat sitan at the same time, the stomach (digestive system) is damaged and the risk of damage to the heart, stomach, liver, stomach (digestive system) in the large intestine is high. Similarly, it has caused dangerous problems such as liver damage, swelling of the digestive tract. It even causes paralysis.

(Stomach and Hepatologist Dr. Bhandari works at Helping Hands and Gastro and Liver Foundation in Chabahil. Based on a conversation with him by Renu Twanabasu)